food service
A Partner You Can Rely On
At Prestige Oysters, we understand the demands of the foodservice industry — consistency, safety, availability, and flavor. As a fully integrated oyster company, we control every step of the process from harvest to processing, ensuring dependable quality in every order.With operations across Texas and Louisiana, our harvesting fleet, unloading docks, and processing plants work together to provide year-round supply and responsive distribution nationwide.
Fresh Live Gulf Oysters
Harvested daily from Texas and Louisiana waters, our Fresh Live Gulf Oysters deliver clean Gulf flavor, dependable sizing, and consistent performance. Carefully washed, graded, and packed, they are ideal for raw bars, chargrilling, and high-volume foodservice operations requiring year-round supply and reliability.
Fresh OYSTER MEAT
Expertly shucked and packed for peak freshness, our Fresh Oyster Meat preserves the natural flavor and texture of Gulf oysters. Ideal for raw preparations, gumbos, and a wide range of seafood dishes, it provides consistent quality and reliable year-round availability for foodservice operations.
HPP OYSTERS
High-Pressure Processed (HPP) Oysters use cold-water pressure technology to enhance safety and extend shelf life up to 21 days, while preserving the oyster’s natural flavor and texture. Ideal for raw bars and high-volume foodservice programs, HPP oysters provide added confidence and effortless shucking without sacrificing quality.
IRRADIATED OYSTERS
Processed using FDA-approved irradiation technology, our Gulf oysters offer enhanced safety and an extended shelf life of up to 21 days while maintaining their natural flavor and live integrity. Ideal for raw service and high-volume operations, they provide added confidence without compromising quality.
