Irradiated Gulf Oysters
Hand-selected Gulf oysters processed to enhance safety while preserving their natural taste and integrity.
Extended Freshness. Elevated Safety. Pure Gulf Flavor.
Advanced Post-Harvest Protection
Prestige Irradiated Oysters are carefully hand-picked, washed, banded, and processed using FDA-approved post-harvest irradiation technology. This method enhances food safety while keeping the oyster alive and preserving its natural flavor and texture.
Each oyster is individually banded to lock in freshness and extend shelf life up to 21 days from the date of processing.
Processed in a USDA-approved facility and validated through research at Texas A&M University’s Galveston Marine Science Laboratory, our irradiation process ensures confidence from harvest to plate.
Benefits of
Irradiated Oysters
• Reduces Vibrio vulnificus to non-detectable levels
• Reduces Vibrio parahaemolyticus to non-detectable levels
• Extends shelf life up to 21 days from processing
• Maintains live oyster integrity
• Preserves natural Gulf flavor and texture
• Individually banded for freshness control
