Treasure Band

Premium Gulf Oysters

High Pressure Processed Oysters

High pressure process is a food processing method of using water and elevated pressures to achieve consumer desired goals. In 1990's HPP emerged as a method of processing food but not until the 21st century was it applied to seafood. The advancements in HPP technology over recent decades have proved this method of food processing of the highest quality. From fresh juice to meats and seafood, HPP neutralizes listeria, salmonella, E. coli and other deadly bacteria.

Our Treasure Band oysters have undergone our High Pressure Process which reduces the Vibrio Vulnificus and Vibrio Paraheamolyticus to non-detectable levels. 

HPP technology is recognized by the FDA, USDA and international food safety agencies.

Hand Picked

Fresh oysters are hand picked and washed, then high pressure processed, allowing for easy and quick shucking. Each oyster is individual banded locking in the flavor and extending the shelf-life to 21 days from the date of process.



  • 100% meat separation from shell

  • Easy and quick shucking 

  •  Increase in shelf life

  • Elimination of food-borne pathogens